Aggregate score (out of 5)

Relative frequency

Characteristic

SD

Mean

Highly important

Very important

Important

Somewhat important

Not important

0.64

4.58

66.8

24.8

8.5

Taste

0.77

4.44

59.8

25.4

13. 9

0.6

0.3

Aroma

1.17

3.54

26.6

24.2

32.3

10.9

6.0

Physical state (liquid/crystallized)

0.96

3.28

13.0

23.6

43.5

18.4

1.5

Color